Executive Summary This report examines two models enabling work-related driving in the Food and Beverage (F&B) industry: fleet and vehicle reimbursement. Different roles require different solutions, particularly where specialized vehicles (e.g., refrigerated trucks) are necessary or, conversely, where personal vehicles suffice. The analysis covers thousands of F&B employees (merchandisers, sales reps, territory managers) and highlights … Continue reading Report: Fleet Management and Vehicle Reimbursement in the Food and Beverage Industry